Oil and Health
Our Oil
Acidity: Max 0,2% Color: Yellow with green hues and golden reflections for the high chlorophyll content Preferred Match: Mashed bean puree with chicory, cauliflower with olives, pork ribs in a spicy, chickpeas and blacks chicklings Taste: Pleasant bitter and spicy content with the characteristic taste of artichoke Harvest Method: mechanical shaking and beating Average age of trees: 150 years. Production technique: baling with millstones made of granite and extraction by centrifugation. Cold working with a single pressing. Duration of this cycle 12 hours of collection
A naturally richness in antioxidants - polyphenols and tocopherols, will determine a long shelf-life time in addition to so many health benefits.
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